Remember how I said I had an interview in my last post? ITS PUBLISHED ALREADY!!! One of my friends sent me a snapchat saying she saw me in the paper, so thats how I found out. I was way too excited about it. Ill post the link at the bottom of this post incase you guys want to check it out (which I’m sure you all do). I was really debating if I wanted to eat some of my left over cheesecake I had made for easter. Its gluten, grain, dairy free, and delicious. You bet I ate some. I was going to celebrate this little milestone for me, and the blog with that cheesecake.
As for more milestones in my life, I keep figuring out ways to eat foods I used to not be able to. A few years ago, I discovered eating spaghetti, lasagna, and basically everything with pre-made tomato sauce made me really sick, and I mean REALLY sick. People, including myself always questioned how I was able to eat salsa, and other products with tomatoes, and be fine, but not be able to eat the tomato sauce. I wasn’t exactly sure. I avoided anything with tomato sauce for quite awhile. Eventually, I came to the conclusion that it was the processed tomatoes and spices used in them as a combination. I recently discovered, I could eat this type of tomato sauce without getting sick, and I personally think its better than the pre-made stuff anyways. You know, it might even be cheaper than that other stuff too. Who doesn’t love a budget friendly, healthy option.
Tomato Basil Spaghetti & Meatballs
Heres the link: