Spinach and Mushroom Omelet Muffin
Hand Full Baby Spinach, chopped
1/3 Cup Mushrooms, chopped
1 TBS Minced Garlic
¼ Cup Yellow Onion, chopped
Pinch of salt and Pepper
Preheat oven to 325 degrees.
In a large bowl whisk together all ingredients.
Then, fill greased muffin tin 2/3 full with egg mixture.
Bake 25-30 minutes until egg is fluffy.
Can enjoy plain, or garnish with avocado chucks or sriracha